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Made from a family recipe, each pie is topped with more than half a pound of roasted Georgia pecans and is encased in a gluten-free crust. 8 inch pie, serves 8-10.

 

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All of our products are made in a kitchen that handles milk, eggs, soy, wheat, peanuts, tree nuts, and shellfish. We cannot guarantee that any of our items are free of allergens. If allergens are a serous health concern for you, we recommend that you do not consume our baked goods. 

Gluten-Free Pecan Pie

$36.00Price
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